Discover SwissMiso Red Miso 200 g, an artisanal Swiss miso, unpasteurized and naturally rich in umami. Crafted following traditional Japanese fermentation techniques, it is slowly aged from Swiss soybeans, rice and sea salt. This longer fermentation gives it a deep color, bold flavor and a high concentration of active enzymes.

Benefits of SwissMiso Red Miso

• Unpasteurized: naturally rich in live enzymes and probiotics.

• Supports healthy digestion and a balanced microbiome.

• Provides complete plant-based proteins and essential amino acids.

• Deep, powerful umami flavor, ideal for authentic Japanese cooking.

• Traditionally valued in Asian medicine for supporting vitality and inner warmth.

How to use red miso

Perfect for recipes requiring deeper, stronger flavor:

• traditional miso soup

• Rich ramen broths

• marinades for meat, fish or tofu

• thick sauces and glazes

• Stir-fries, stews, roasted vegetables

Tip: add it at the end of cooking to retain all its benefits.

Ingredients

Swiss soybeans*, rice*, sea salt.
*Responsibly sourced from local production.