Discover SwissMiso White Miso 200 g, an artisan miso crafted in Switzerland following traditional Japanese fermentation techniques. Made with Swiss soybeans, rice and sea salt, it is slowly fermented to create a smooth, mild paste naturally rich in living enzymes.

With its short fermentation, white miso develops a subtle, slightly sweet flavor, ideal for enhancing dishes without overpowering them. It's the perfect choice for anyone looking to enjoy fermented foods in a gentle and versatile way.

Benefits of SwissMiso White Miso

• Supports healthy digestion and a balanced gut microbiome.

• Rich in natural enzymes, amino acids, and nutrients from fermentation.

• A source of easily digestible plant proteins.

• Traditionally valued in Asian medicine for its harmonizing and energizing properties.

How to use

White miso is extremely versatile:

• Soups, broths, ramen

• sauces, marinades, dressings

• dips, spreads, homemade mayonnaise

• stir-fried vegetables, mashed dishes, stews
  Tip: add it at the end of cooking to keep all its beneficial properties.

Ingredients

Swiss soybeans*, rice*, sea salt.
*Responsibly sourced.