Discover SwissMiso White Miso 380 g, an artisanal Swiss miso, unpasteurized and naturally fermented. Made from Swiss soybeans, rice and sea salt, it has a smooth, creamy, slightly sweet taste that makes it ideal for everyday cooking. With its shorter fermentation, white miso offers a delicate and balanced flavor, perfect for those who prefer a lighter, gentler miso rich in active nutrients.

Benefits of SwissMiso White Miso

• Unpasteurized: naturally rich in live enzymes and probiotics.

• Supports healthy digestion and a balanced gut microbiome.

• A source of plant-based proteins and essential amino acids.

• Mild, versatile flavor ideal for healthy Japanese-inspired cooking.

• Traditionally used to rebalance and gently energize the body.

How to use white miso

White miso is extremely versatile:

• Light soups, broths, ramen

• dressings, creamy sauces, marinades

• dips, spreads, homemade mayonnaise

• stir-fried vegetables, purees, mild stews

Tip: add it at the end of cooking to keep all its beneficial enzymes.

Ingredients

Swiss soybeans*, rice*, sea salt.
*Responsibly sourced from local production.